You’re invited to a CHURCH PICNIC AT HOPE FELLOWSHOP IN JAFFREY after the worship service on SUNDAY, MAY 22.  All are welcome! 

Kick off summer with a  BBQ and tons of fun with your Hope family! Delicious burgers and hot dogs, pasta salad, watermelon, and more! Favorite FOOD TRUCKS for dessert! Island Bowl will be offering shaved ice and Station 16 will be serving their delicious ice cream! And rumor has it that the Washburn Windy Hill Ice Cream Truck will also be there!

Kids, and kids-at-heart, love big inflatable toys and so we’re making sure there’s a few to choose from! Or enjoy them all! Obstacle Course + The Humongous Slide = More fun!

No need to RSVP, just head to the kitchen after the worship service.
 
We are looking for volunteers to make pasta salads and bring watermelon.  If you are able and willing to help out, please click the SIGN UP below.
Serving Team A for setup/serving.  Team F for cleanup.  If your willing to help out with grilling, parking, attending the big toys or any other needs, please contact Pastor Josh by calling the office, 603-532-4432.
 
Note: Once you are on the Volunteer Signup sheet, you will need to click on what you would like to sign up for. Then enter your name, email, phone. For security purposes, you will also be asked to type in the text box what type of fruit in shown in the picture. You can then click the green Agree and Sign Up box. All fields need to be filled out to be able to submit the form.  THANK YOU! 
 
Pasta Salad Recipe
Serves 30
 
1 -16 oz box tri-color rotini pasta
1/2 cup carrots, shredded
1 cups broccoli florets, cut into bite size pieces
1 cups cucumbers, sliced
1 red or yellow pepper, diced
4 oz Parmesan
8 oz Zesty Italian Dressing or Olive Garden dressing
 
Cook pasta according to package directions. Drain, rinse well with cold water. Add remaining ingredients. Toss and chill several hours.
 

Bring to Hope in disposable pan or bags.  Drop off in the kitchen in by 10:30 am.

Printable

Pasta Salad Recipe – Gluten & Dairy Free
Serves 20-25
 
1 -12 oz box gluten/dairy free rotini pasta
1/2 cup carrots, shredded
1 cups broccoli florets, cut into bite size pieces
1 cups cucumbers, sliced
1 red or yellow pepper, diced
6-8 oz gluten/dairy free Italian dressing
 
Cook pasta according to package directions. Drain, rinse well with cold water. Add remaining ingredients. Toss and chill several hours.
 

Bring to Hope in disposable pan or bags. Drop off in the kitchen by 10:30 am. 

Printable

Watermelon
Serves 50

1 large, cut into small wedges

(or 2 to 3 small watermelons)

Bring to Hope in disposable pans or bags. Drop off in the kitchen by 10:30 am. 

Hope will be providing burgers, hot dogs, condiments, chips, beverages and dessert food trucks.